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Matar Mushroom Pulav !! cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Matar Mushroom Pulav !! dishes that you just make.

Alright, don’t linger, let’s task this matar mushroom pulav !! formula with 21 components which are definitely easy to have, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Matar Mushroom Pulav !!:

1. Give 2 cups for Basmati rice
2. Give 400 grams mushroom
3. Give 1 cup of green peas
4. Provide 1/2 cup of sweet corn (optional)
5. Provide 2 for big onions sliced
6. Prepare 2 of tomatoes chopped small
7. Require 1 tbspn - ginger & garlic chopped
8. Require 4 for green chillies slit
9. Make ready 1 of tspn Whole garam masala (black pepper, cardamom, cinnamon)
10. Require 1 - tspn jeera
11. You need of 1/2 tspn turmeric powder
12. Prepare 1 tspn red chilly powder
13. Give 2 tspn Bisibele bhath powder (
14. Require Or pulav biryani masala)
15. Require to taste of Salt
16. Require for 2 tbspn Oil
17. Prepare 2 of tspn Ghee
18. Require 4 cups water
19. You need 1/2 for lemon
20. You need Coriander leaves for garnish
21. Provide leaves for Few mint

Matar Mushroom Pulav !! process:

1. Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready
2. Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes.
3. Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft.
4. Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame.
5. Then turn off the gas and garnish with coriander leaves
6. Serve hot with raita.

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