Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

Stuffed Chicken Rolls Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta.

To begin with this recipe, we must prepare a few components. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:

1. Prepare Bread Dough
2. Prepare 1/2 cup Warm Water OR Warm Milk
3. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
5. Take 1 tablespoon Caster Sugar
6. Prepare 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Make ready 1 tablespoon Vegetable Oil
9. Take Mayonnaise OR Caesar Salad Dressing
10. Make ready Grated Tasty Cheese (Cheddar Cheese)
11. Prepare Chicken Filling
12. Get 1 teaspoon Oil
13. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
14. Get 1 Celery Stalk *finely chopped
15. Take 1/2 Onion *finely chopped
16. Prepare 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Prepare Salt & Pepper

Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce).

Steps to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Serve with cordon bleu sauce, if desired.

So that is going to wrap this up with this special food chicken rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!