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Alright, don’t linger, let’s approach this roasted root vegetables with kale menu with 6 components which are definitely easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Roasted Root Vegetables with Kale:

1. Need 1 kg root vegetable casserole pack
2. Give 100 g - kale, chopped
3. Get 400 g for tinned red kidney beans
4. You need 3 tbsp - fresh parsley
5. Need 500 mls for vegetable stock
6. Get for Extra virgin olive oil and black pepper

Roasted Root Vegetables with Kale process:

1. Pre-heat the oven to 190°C.
2. Add the casserole pack straight into your casserole dish.
3. Add in the kale, beans and parsley and stir.
4. Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
5. Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.

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