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Ingredients requirements of Chipotle Pork Taco Mini Pizza:

1. Prepare 4 for pita bread pockets
2. Provide 1 - kosher salt
3. Get 1 cup extra virgin olive oil
4. Give 1 of gilbert's chipotle mozzarella and lime pork sausage link
5. Give 1 cup of of cholula hot sauce
6. Make ready 1/4 cup of chipotle mayo
7. Give 1/4 cup ground cumin
8. Get 2 cup fresh pico de gallo
9. Need 2 cup for red onion
10. Get 2 cup - shredded or sliced pepper jack cheese
11. Get 2 cup for of sour cream
12. Make ready 1 lime
13. Make ready 1 of fresh cilantro

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor. The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill.

Chipotle Pork Taco Mini Pizza steps:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
9. Place each pile of finely chopped grilled onions on each pita bread.
10. Top the pita bread with shredded or sliced pepper jack cheese.
11. Bake at 375 for 10 minutes, or until cheese is fully melted.
12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
13. Finally, squirt fresh lime on each of the pita pizzas.
14. Serve hot, & enjoy!

Chipotle Pork Taco Cups. to favorites. It was so easy once I figured out how to fold the tortilla's and get them into the pan. Before I start with the recipe, I would like to say that is the best pizza dough recipe that I have made and the only change I did was use bread flour! These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients.

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