How are you currently at the moment ?, I desire you’re effectively and generally delighted. through this web site I’ll introduce the recipe for cooking Paneer and Mushroom Tikka that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Paneer and Mushroom Tikka food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Paneer and Mushroom Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many established occasions actually. I am certain you will see lots of people who just like the Paneer and Mushroom Tikka dishes which you make.

Alright, don’t linger, let’s course of action this paneer and mushroom tikka menu with 21 substances which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Paneer and Mushroom Tikka:

1. Need 500 gms for Big paneer cubes
2. Get 100gms for . Hung curd
3. You need 3 capsicum cut into large pieces
4. Provide 3 for onions cut into large pieces
5. Make ready as required Canned mushrooms
6. Take 2 tbsp of roasted besan
7. Need 1 tsp of jeera powder
8. Need 1 tbsp red chilli powder
9. Get 1 tsp - dhaniya powder
10. Prepare 1 tsp for spn salt
11. Need 1 tsp of ginger garlic paste
12. Make ready 1 tsp of barbeque masala
13. Provide 1/2 tsp barbeque colour (optional)
14. Provide For a dip
15. Make ready 1 1/2 cup hung curd
16. Provide As required of mint leaves
17. Take leaves - Coriander
18. Take 1/2 inch of ginger
19. Require 3 of green chilli
20. Take to taste for Salt
21. Prepare as required Few rings of onion with lemon juice and salt and red chilli powder

Paneer and Mushroom Tikka instructions:

1. Mix curd,ginger garlic paste,salt,jeera powder,chilli powder,roasted besan and colour.
2. Add paneer cubes,capsicum and onions and mushrooms to this mixture and marinate.
3. Keep aside for an hour in fridge.
4. Now for a dip,add mint,green chillies,coriander,ginger salt and curd to a mixer and make a dip.
5. After and hour assemble the pieces of onion,then capsicum tgen paneer then again onion and then mushroom and then capsicum in the skewers and grill for 5 mnts.Or you can also keep the skewer in the sandwiches too and grill.
6. Serve in a platter with skewers and garnish with rings of onion and mouth smacking spicy green dip.

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