Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Take 4 oz bacon
2. Prepare 2 diced, celery
3. Make ready 1 onion, chopped
4. Get 1 can hominy
5. Make ready 1 lb cubed, ham
6. Get 2 peppers, different colors
7. Make ready 2 serranos
8. Make ready 4 cup chicken broth
9. Prepare 1 cilantro
10. Prepare 1 savory
11. Take 1 herb de provence
12. Take 1 ground black pepper
13. Get 1 seasoning salt
14. Get 1/2 quart half and half
15. Get 1 cup instant potatoes

Steps to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that is going to wrap it up with this special food spicy ham and hominy chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!