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Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread.

Shahi mushroom matar Paneer restaurant style cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous established functions possibly. I am certain you will see lots of people who just like the Shahi mushroom matar Paneer restaurant style dishes that you simply make.

Alright, don’t linger, let’s practice this shahi mushroom matar paneer restaurant style formula with 18 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Shahi mushroom matar Paneer restaurant style:

1. Prepare 250 gm of mushroom
2. Make ready 1 cup peas
3. Get 100 gm of paneer
4. Need 4 of chopped onion
5. Provide 3 for chopped tomatoes
6. Provide 1 tsp for Ginger
7. Take leaves - Coriander
8. Make ready 2 tbsp - cream
9. Require 1 of Red chilli
10. Get 2-3 for green chilli
11. Take 1/2 cup - mawa
12. Make ready 1/2 cup for kaju powder
13. Make ready 8-10 for badaam
14. Take 1 tbsp jeera
15. Need 1/2 spoon turmeric powder
16. Prepare 1 spoon for garam masala
17. Require to taste - Salt
18. Give 2-3 tbsp - Oil

Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer Paneer (cottage cheese) a popular vegetarian ingredient in India. DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.

Shahi mushroom matar Paneer restaurant style making process:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer. Cottage cheese and green peas cooked with button mushrooms in fresh indian spices.

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