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Composition - Simple Turkey Chili in the Crock Pot:

1. Prepare 1 lb - Ground turkey
2. Provide 2 small green bell pepper (or one large I only had small ones out of the garden)
3. Give 2 can petite diced tomatoes
4. Provide 1 can - black beans
5. Give 1 can for Chilli beans
6. Prepare 1 can - kidney beans
7. You need 2 can for Tomato sauce
8. You need 1/4 cup for Chilli powder (I used extra spicy from a local organic bulk spice store)
9. Take 1 tbsp - granulated garlic
10. Prepare 1 tsp oregano
11. Need 1 tsp ground cumin
12. You need salt for peppers
13. Need of seasoning salt for the meat
14. Give 3 tsp for olive oil

Simple Turkey Chili in the Crock Pot start cooking:

1. Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften
2. Add ground turkey and seasoning salt. fry until meat is done
3. While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce
4. Add in Oregano, garlic, chili powder, and cumin and mix it all up
5. When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating)
6. Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done

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