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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.

Alright, don’t linger, let’s approach this potato kale sausage soup menu with 6 elements which are definitely easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Potato kale sausage soup:

1. Make ready 1 lb of italian turkey sausage
2. Get 2 boxes of chicken broth, 32 oz each
3. Provide 6 russet potatoes, cubed
4. Prepare 3 cups of fresh kale
5. Prepare 1 Tbsp - minced garlic
6. Provide 1 pkg cream cheese (8oz)

Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. This Creamy Potato Kale Soup is beyond velvety! It's our new favorite soup to pair with paninis, bread, and grilled cheese.

Potato kale sausage soup steps:

1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

This recipe is very adaptable - add more herbs, use more potatoes, more kale, more broth, etc. Also note: the more kale you add, the more bright green your soup will be! This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

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