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In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. When the oil is hot, add the chorizo and onions.

Alright, don’t linger, let’s course of action this kale and chorizo soup formula with 27 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Kale and Chorizo soup:

1. Require 1 half - bunch of fresh kale (already chopped is ok too)
2. Make ready 1 package for chorizo sausage (usually two to a package)
3. Prepare 1 for large potato
4. Need 4 cloves of garlic
5. Get 1 half of roasted or marinated red pepper
6. Provide 1 can for tomato soup
7. Take 1/4 cup - sofrito (recipe follows)
8. Prepare 1/4 tsp of cumin
9. Take 1/4 tsp - red pepper flakes
10. Give 1 tbsp for salt
11. Provide 1/4 tsp of black pepper
12. You need 2 Bay leaves
13. Get 1 tbsp EVOO
14. Provide 1 - lime
15. Get 4 cups for water
16. Require SOFRITO recipe : Blended well
17. Prepare 1 yellow onion
18. Give 1 of red bell pepper
19. Provide 1 - green pepper
20. Make ready 1 of bulb of garlic (half a bulb if using elephant garlic)
21. Give 1 - whole bunch of cilantro
22. Prepare 1 for whole bunch of recao (if you can find it)
23. Make ready 1 half of cup of EVOO
24. You need 1 tbsp salt
25. Need 1/4 tbsp - black pepper
26. Require 1 for tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
27. Get for Save the rest for future recipes

It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. And with only five ingredients, it can't get much easier!. Wash the kale and remove the stems. Add the kale leaves and cover with the stock.

Kale and Chorizo soup step by step:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Heat oil in a large soup pot over high heat. Add stock and kale and bring to a boil. Stir in bay leaves, thyme and red pepper; season to taste with salt and black pepper. Bring a separate pot of salted water to the boil. Drain in a colander and cool under cold running water.

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