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Alright, don’t linger, let’s course of action this fuhgitaboudit spaghetti sauce menu with 19 substances which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Fuhgitaboudit Spaghetti Sauce:

1. Make ready 2 (28 oz) of cans crushed tomatoes
2. Prepare 1 (15 oz) - can tomato sauce
3. Prepare 1 (6 oz) can tomato paste
4. You need 4 cloves for (large) fresh garlic - crushed
5. Provide 1 for medium onion - diced
6. Take 1 for medium bell pepper (color of your choosing) - diced
7. Prepare 8 oz for fresh mushrooms - sliced (optional)
8. Provide 2 tbs for olive oil
9. Prepare 2 tbs granulated white sugar
10. Need 2 for bay leaves
11. Require 2 tsp of dried parsley
12. Provide 2 tsp for dried oregano
13. You need 1 tsp dried basil
14. Prepare 1 1/2 tsp for salt
15. Take 1/2 tsp of crushed red pepper flakes
16. You need 1/4 tsp black pepper
17. Provide for Optional Meats
18. Take 1 lb ground beef - raw, pinched into several small pieces
19. Prepare 5 Italian sausages (mild or hot) - raw

Fuhgitaboudit Spaghetti Sauce making:

1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
5. Note: This makes enough that I freeze about half for another night!

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