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Ingredients Handmade Pasta to Make Your Guests Speechless:

1. Get 100 grams of Cake flour
2. You need 100 grams Bread (strong) flour
3. Require 2 for Eggs
4. Take 1 dash - Olive oil
5. Make ready 1 dash of Salt

It's a fun twist on the traditional pasta bake that is sure to surprise your dinner guests! Although more involved than tossing a handful of dried pasta into a pot of boiling water, you don't need fancy equipment or hours of free time to make fresh pasta. Egg pasta is super simple ingredient wise: flour, salt, eggs and olive oil. This homemade pasta recipe is a perfect size, and the smaller the batch, the easier it is to make.

Handmade Pasta to Make Your Guests Speechless instructions:

1. Sift the cake and bread flour. A sieve or mesh colander should work.
2. Crack in 2 eggs. It's bad of the shell falls in, so I suggest adding cracking them into a different bowl before adding them. (A rare piece of good advice from me!!)
3. Knead. It might not seem like it will come together properly, but keep at it.
4. Add a bit of olive oil and salt once to comes together a bit.
5. Keep kneading. Give it a punch every now and then. It's go to go once you can press it with your finger and the dough springs back. It should take about 10 minutes up to this point.
6. By now, you should have developed some affection for this ball of pasta dough.
7. Wrap it in plastic wrap and let it sit for 1-2 hours.
8. Dust with cake flour, and roll out with a rolling pin. There are no rules. Spread it thinly enough so that you can see your hand through the dough.
9. Cut the noodles to your preferred thickness and length.
10. The task of rolling out the noodles will make you want a pasta machine.

This method of making fresh pasta requires a pasta roller , either hand-cranked or electric. If you have not had much practice using yours, this is an excellent opportunity. There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Think Alfredo, marinara, arrabbiata and bolognese.

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