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Slow Cooker Turkey and Sausage Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Turkey and Sausage Lasagna dishes that you just make.

Alright, don’t linger, let’s task this slow cooker turkey and sausage lasagna formula with 7 materials which are surely easy to acquire, and we have to process them at the very least through 11 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Turkey and Sausage Lasagna:

1. Require 1 lb Ground Turkey
2. You need 1/2 roll pork sausage
3. Get 1 can of stewed tomato (Italian style)
4. Make ready 1 jar Pasta Sauce (with basil)
5. Make ready 6 - no boil lasagna noodles
6. Require slices for Provolone cheese
7. Give of Shredded italian style cheese (mix of cheeses)

Slow Cooker Turkey and Sausage Lasagna making process:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

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