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This Mushroom Keema is a very healthy and a delicious recipe. This mushroom keema is a very easy and a yummy dish, which can be served as a main course or a. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.

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Composition - Mushroom keema with matar #valentinespecial

#mealfortwo:

1. Give 200 grms - finely chopped mushroom
2. Make ready 1 big onion of finely chopped
3. Give 1 big tomato - paste
4. Provide 100 grms matar
5. Require 1 for green chilli paste
6. Prepare 2 tablespoon - fresh malai
7. Take 2 cubes cheese (grated)
8. Need as per taste for Salt red chilli, haldi, dhaniya powder
9. You need 2 tablespoon for oil

Try this delicious version with matar or mutter (green peas). Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. Where does keema matar come from? Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food!

Mushroom keema with matar #valentinespecial

#mealfortwo how to cook:

1. Wash and finely choppe mushroom.
2. Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent.
3. Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it
4. Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft.
5. Now add finely chopped mushroom again stir it and cook for another 5 minutes.
6. Add cheese cube (grated) in it mix it well. Off the gas. Serve hot.

Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life with a thousand flavours! Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Directions for: Ground Lamb with Peas (Keema Matar).

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