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Ingredients requirements Arrabiata Meat Sauce:

1. Give 2 tbsp - olive oil
2. Require 2 of medium yellow onions
3. You need 2 lbs - meatball mix (beef, pork, veal ground mix)
4. Provide 6 links for hot Italian sausage
5. Get 3 (28 oz) of cans Cento crushed tomatoes
6. Need 1 (12 oz) can Cento tomato paste
7. Give 3 (12 oz) - cans diced tomatoes
8. Take 6 cloves for minced garlic
9. Make ready 6 tablespoons for grated Parmesan
10. Give 2 tablespoons - Italian seasoning
11. Provide to taste of Salt
12. Need 4-6 of bay leaves
13. You need to taste - Pepper

Arrabiata Meat Sauce instructions:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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