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Alright, don’t linger, let’s course of action this slow cooker mozzarella stuffed meatballs formula with 14 materials which are surely easy to receive, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Slow Cooker Mozzarella Stuffed Meatballs:

1. Take 1 lbs for ground beef
2. Give 1 lbs hot Italian ground sausage
3. You need 8 oz for Mozzarella Block
4. Take 1/2 cup - parmesan shredded cheese
5. Need 1/2 cup milk
6. Need 2 - eggs
7. Provide 1 cup - bread crumb
8. Provide 1/2 cup fresh parsley
9. Provide 2 tsp for salt
10. Take 1 tsb black pepper
11. Get 1 Tbs garlic powder
12. Prepare 1 cup - granulated sugar
13. You need 2 (24 oz) - spaghetti sauce (your favorite)
14. Get 1 lbs of angel hair pasta (optional)

Slow Cooker Mozzarella Stuffed Meatballs making:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

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