How are you currently at the moment ?, I desire you’re nicely and constantly cheerful. through this web site I will introduce the recipe for cooking Shahi Mushroom and Baby Corn Biryani that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Shahi Mushroom and Baby Corn Biryani food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Shahi Mushroom and Baby Corn Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several standard functions perhaps. I am certain you will see lots of people who just like the Shahi Mushroom and Baby Corn Biryani dishes which you make.

Alright, don’t linger, let’s practice this shahi mushroom and baby corn biryani formula with 24 elements which are surely easy to have, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Shahi Mushroom and Baby Corn Biryani:

1. Make ready 200 gms for Button mushrooms sliced
2. Give 8 of Baby corn sliced round or diagonally
3. Need 1 1/2 cups - Basmati rice soaked
4. You need 10 Black peppercorns
5. You need 4 Bay leaves
6. Take 8 of Green cardamoms
7. Provide 2 - tsps Caraway seeds or shahi jeera
8. Require 2 pinches for Saffron of kesar
9. Get 3 tbsp Ghee
10. Get 4 for Cloves
11. Give 2 - Onions sliced
12. Require 1 tsp - Ginger-garlic paste
13. Get 2 tbsp for Fresh cream
14. Need 3 tbsp of Butter
15. Need to taste of Salt
16. Require 1 tsp - Coriander powder
17. Get 1 tsp of Red chilli powder
18. Take 1 tsp - Turmeric powder
19. Make ready 1 cup for Yogurt
20. Prepare 3 for tomatoes pureed
21. Provide 1 tsp of Garam masala powder
22. Give 2 tbsp for Fresh mint leaves chopped
23. Make ready 2 tbsp of Fresh coriander leaves chopped
24. Get 1/2 cup - Fried onions

Shahi Mushroom and Baby Corn Biryani how to cook:

1. Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee. - Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside. - Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,
2. Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes. - Meanwhile combine cream, butter in a bowl and mix well. Set aside. - Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture.
3. Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes. - All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us.
4. Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice.
5. Serve Hot

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