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Ingredients Slow Cooker Meatballs + pasta sauce:

1. Prepare 1 1/2 lb for ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Give 1/4 cup of chopped parsley
3. Take 3 teaspoon minced garlic
4. Take 1 cup minced onions
5. Give 2 (28 oz) for jar of crushed tomatoes
6. Prepare of Adobo
7. Require for Parmesan cheese

Slow Cooker Meatballs + pasta sauce making process:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

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