Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roof afza kulfi falooda#anniversary.. post 67. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roof Afza is a natural concentrated squash cum refreshing syrup famous worldwide for its flavor sherbet, cold deserts, lemonade, milk recipes, etc. Due to its herbal and aromatic flavor, it can be used with milk shakes, lassi, falooda, kulfi, phirni, pudding and kheer. How to Make Rooh Afza Falooda.

Roof Afza kulfi falooda#anniversary.. Post 67 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roof Afza kulfi falooda#anniversary.. Post 67 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roof afza kulfi falooda#anniversary.. post 67 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roof Afza kulfi falooda#anniversary.. Post 67:

1. Get 1 ltr Milk
2. Make ready 1/2 cup Powder milk
3. Make ready Amul coconut milk.. 1tetra pack
4. Prepare Amul fresh cream.. 1tetra pack
5. Make ready Mixed nuts and cherries.. Half cup
6. Get 250 g Grated khoya
7. Take 100 g Grated dry petha
8. Get Saffron.. Few threads
9. Get 2 tsp Corn flour
10. Get Cardamom powder.. Half tsp
11. Make ready For falooda
12. Make ready 3 cups Corn flour
13. Prepare 5 cups Water
14. Get 6 tsp Sugar
15. Prepare drops Orange color.. Few
16. Prepare 2 tsp Pinewood essence
17. Get 1 cup Roohafza

The herbal and fragrant flavoring quality makes Rooh Afza to be used in Falooda, Kulfi, Phirni, Pudding, Kheer, Lassi and Milk Shakes. In the Month of Ramadan (In Islam, Ramadan is a holy month of fasting, also known as Ramzaan), Rooh Afza is commonly used during iftaari that is when the fast is finally completed. As it cools the empty soul and. Rooh Afza syrup is often mixed with Kulfi ice cream and vermice.

Instructions to make Roof Afza kulfi falooda#anniversary.. Post 67:

1. Milk ko boil kar reduce k le. Powder milk ko ghol k add kare. Coconut milk and cream add kare.
2. Mixed nuts and grated petha saffron add kare. Corn flour ghol k Dale thick ho Jaye gas off kar de.
3. Cool ho Jaye to grated khoya add kare. Cardamom powder mix kar kulfi mould main pour k freeze kar le.
4. Corn flour main pani mix kar gas par rakhe color mix k de transparent hone tak cook kar le sugar add kare. Pinewood essence add kar cool water main ice cubes dal kar rakhe.
5. Falooda machine main batter pour kar cool water main falooda dalte Jaye water se nikal kar dusre water main dal kar fridge main rakh de.
6. Plate main falooda kulfi upper roohafza pour k serve kare.
7. No need 4 sugar.
8. Sugar kar substitute petha dala hai.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Roof Afza is an herbal concentrated squash cum refreshing sharbat syrup famous worldwide for its flavor cold deserts, lemonade, milk recipes and also used in making of numerous delicious and tasty recipes and dishes. Due to its unique flavor and benefits, it is used with milk shakes, lassi, falooda, kulfi, phirni, pudding and kheer. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.

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