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Mushroom Masala ~ Guest post from Traditionally Modern Food cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many recognized incidents also. I am certain you will see lots of people who just like the Mushroom Masala ~ Guest post from Traditionally Modern Food dishes that you just make.

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Ingredients Mushroom Masala ~ Guest post from Traditionally Modern Food:

1. Make ready 200 grams of Button Mushroom –
2. Give 1/2 cup Peas Frozen –
3. Make ready 1 of Onion big , – finely chopped
4. Require 2 of Tomato –
5. Make ready 1 tsp - Ginger garlic paste -
6. Get 1 tsp - Garam Masala powder -
7. Make ready 1/2 tsp - Chilli powder –
8. Make ready 1/2 tsp of Coriander powder –
9. Take 1/4 tsp Cumin powder –
10. Give 1/4 cup Milk -
11. Prepare 1/8 tsp - Turmeric powder –
12. Get 1/4 tsp of Cinnamon Powder –
13. Give of Salt – as needed
14. Require for To temper :
15. Make ready 1 tsp Oil –
16. Need 2 pods - Cardamom –
17. Make ready 1 for Bay leaf -

This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot® to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. Being a vegetarian, Vegetable Biryani is definitely included as a weekend special lunch. Vegetable biryani is a flavorful and exotic rice dish which looks colorful, with vegetables and spices.

Mushroom Masala ~ Guest post from Traditionally Modern Food making process:

1. –
2. Add caption
3. Wash the Mushroom well with hot water and keep it soaked in water (As mushroom turns to oxidise, I added a pinch of turmeric powder in water to prevent them changing color)
4. Boil onion and tomato in hot water and strain the water. When it comes to room temperature, blend them into fine paste
5. Add oil to the pan. Add bay leaf and cardamom after the oil becomes little hot. Add ginger garlic paste and sauté for 30 seconds. Add the blended tomato and onion puree and cook for 2 -3 minutes. Add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins
6. Add the mushroom, peas and salt. Saute well for 2-3 minutes
7. Add cinnamon powder and milk and let it cook for 3-5 minutes
8. My Notes:
9. I didn’t add water while cooking mushroom, as there was enough moisture, but you can
10. Sprinkle little water if required
11. Instead of milk, you can add 1/4 cup of curd or 2 tbsp of fresh cream
12. If you are using a cinnamon stick, add it while tempering
13. This gravy goes well with any variety rice like fried rice/ pulao as well as with naan/rotis
14. I boiled the onions and blended them, as it will save time while cooking. Instead, you
15. Can also sauté the onions

There are many ways to cook biryani. I generally make Vegetable biryani the way my amma cooks it, and it is delicious and easy to cook.… This mushroom masala is one such dish which is loved each time in my home without getting bored. It goes so well as a side with plain basmati rice, jeera rice, ghee rice, roti or even plain paratha. Mushrooms are not a common veggie in the traditional Indian cuisine yet they are used to prepare a variety of dishes like mushroom biryani, mushroom pulao, curries & mushroom stir fry recipes. They turned out so good that soon they became one of my family's favorite, and so i've been making them for years.

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