Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values drastically. The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge. Make a double recipe of the sauce and use it as a marinate/sauce for other recipes.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Sticky BBQ Chicken Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Prepare 350 g Seasoned minced chicken - I used Heck brand
2. Take 1 medium egg
3. Get 1 slice bread made into fresh breadcrumbs
4. Take 150 ml water
5. Prepare 1 tablespoon veg oil
6. Take 1 spring onion - sliced finely
7. Prepare 1 teaspoon sesame seeds
8. Get Sauce ingredients -
9. Take 4 tablespoons soy sauce
10. Make ready 2 tablespoon sesame oil
11. Take 2 large cloves garlic - grated
12. Prepare 2 cm piece ginger - grated
13. Make ready 4 tablespoons ketchup
14. Make ready 2 tablespoon sriracha sauce
15. Take 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Take 1 teaspoon rice vinegar

I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

This back to school season brings on a major milestone in my family's life: my son is starting kindergarten! I can't believe it, it was just yesterday we drove the hour drive from the hospital in Red Deer, while I rode in the back with him the whole time to make sure he was okay. Plus, you can do lots of different things with them, so we never get bored with the leftovers. I like to serve these meatballs over brown rice with extra barbecue sauce and lime wedges on the side, but any extras can easily be turned into meatballs subs or used as a topping for pizza. (Seriously, think about it: barbecue chicken meatball pizza. Meat: We like using pork, but you can always use beef or chicken, or even a mix of different types of meat.

So that is going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!