Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable loaded samboosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Loaded Samboosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Loaded Samboosa is something which I have loved my whole life.

Samboosa is like a spring roll but here in Saudi Arabia they wrapped it in triangle shape this food is very special during ramadan hope you like the way i. I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.

To get started with this recipe, we must first prepare a few components. You can cook vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Loaded Samboosa:

1. Take 2 potatoes
2. Prepare 2 bunch of brocoli
3. Prepare 3 onions
4. Get 1/4 cup frozen mixed vegetables
5. Make ready 1/4 cup Brown rice
6. Take 3 Red chili peppers
7. Take 1 water to cover the vegetables with
8. Take 3 dash of black ground pepper
9. Take 2 dash of chopped chives seasoning
10. Take 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
11. Prepare 350 grams cheddar cheese (I used kraft cheddar cheese)
12. Make ready 2 heaping tablespoons of flour
13. Get 1 large pack of 100 sambosa pastry leaves
14. Take 1/3 cup olive oil

Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and black pepper and. But I am going to use the word samboosa today and not samosa for two reasons. First, obviously because of the shape. you up bake you up show you up oh flamin montay for you لانه you and I shbere get stay forever do whatever girl its got the name for me and you woaah samboosa come baby get closer اللي يقرب. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer.

Steps to make Vegetable Loaded Samboosa:

1. Take frozen pastry leaves out of freezer to let thaw while you are cooking
2. Cut up potatoes and put them in a pan
3. Cut up brocoli and add to the pan
4. Add frozen mixed vegetables
5. Chop onions and add to the pan
6. add non cooked rice to the pan
7. Chop chili peppers and put in pan
8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
9. After the vegetables and rice are tender add in the chicken noodle soup package
10. Stir and continue to cook on medium heat
11. Added seasoning and stir
12. Add the cheese and stir till melted
13. Add flour and stir until thick ( note the flour helps thicken the mixture)
14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

So, yesterday I spent the afternoon whipping up this Thick and Chunky Vegetable Soup. Soup is one of my favorite. You can prepare it at home. (choose vegetable, lentilsor low fat cheese or labnah Samboosas). • Samboosa is like a spring roll but here in Saudi Arabia they wrapped it in triangle shape this food is very special Hey fam and frenz, Ramdam Mubarak!. Todays menu is about Samboosa, home made. Samboosa loo yaqan haa is dhibbiin.

So that’s going to wrap this up for this exceptional food vegetable loaded samboosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!