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Step-by-Step Guide to Prepare Award-winning Ham And Cheese Casserole

Nelle Watkins   03/07/2020 03:47

Ham And Cheese Casserole
Ham And Cheese Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham And Cheese Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham And Cheese Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham And Cheese Casserole:
  1. Make ready 3 cup Ham, cubed
  2. Prepare 1 packages Frozen chopped broccoli
  3. Take 1 box Pasta, I prefer elbows, shells, or bow tie
  4. Take 1/4 cup Butter
  5. Get 3 tbsp Basil pesto (I use Classico brand)
  6. Make ready 1 can Campbell's cheddar cheese soup
  7. Prepare 1/2 cup Milk
  8. Take 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
  9. Get 1 Salt and pepper to taste
Steps to make Ham And Cheese Casserole:
  1. In large pot boil water and cook pasta
  2. Meanwhile in large skillet over medium heat melt butter
  3. Add pesto, soup, and milk, mixing well until combined and smooth
  4. Add shredded cheese and mix until melted
  5. When the cheese is melted add the ham and cooked broccoli
  6. Drain and add pasta mix well
  7. Sprinkle with Parmesan cheese and serve🍴

So that’s going to wrap it up for this special food ham and cheese casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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