close

Recipe of Quick "Perfect Four" Broccoli & Cavatelli

Lawrence Walters   30/07/2020 00:23

"Perfect Four" Broccoli & Cavatelli
"Perfect Four" Broccoli & Cavatelli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "perfect four" broccoli & cavatelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Perfect Four" Broccoli & Cavatelli is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. "Perfect Four" Broccoli & Cavatelli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have "perfect four" broccoli & cavatelli using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Perfect Four" Broccoli & Cavatelli:
  1. Make ready 2 one lb bags frozen cavatelli
  2. Take 1/2 cup olive oil
  3. Take 1 stick butter
  4. Take 3 clove garlic
  5. Take 2 cup low sodium chicken broth
  6. Take 2/3 cup parmesan cheese
  7. Take 1 lb bag frozen microwavable broccoli, thawed. you can cut it into bite size pieces if desired.
Steps to make "Perfect Four" Broccoli & Cavatelli:
  1. cook pasta in salted water for minimum cook time, drain
  2. pour oil in skillet over med-hi heat
  3. slowly melt butter in oil, add garlic and saut'e until lightly golden. DO NOT BURN
  4. add broth, stir, and bring to a boil
  5. add broccoli and cover. simmer 6-8 minutes until tender
  6. put pasta in medium bowl, pour in broccoli mix and toss with parmesan.
  7. serve immediately and enjoy!

So that is going to wrap it up for this exceptional food "perfect four" broccoli & cavatelli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2023 Easy Cooking - All Rights Reserved