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Paneer In Mushroom Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different established functions possibly. I am certain you will see lots of people who just like the Paneer In Mushroom Curry dishes that you just make.

Alright, don’t linger, let’s practice this paneer in mushroom curry formula with 23 components which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Paneer In Mushroom Curry:

1. Prepare 3 tbsp oil
2. Give 1 tbsp of ghee clarified butter
3. You need 1/2 tsp - cumin seed jeera
4. Prepare 5 - garlic cloves
5. Give 2 for green chilli
6. Take 1 tsp - ginger paste
7. Provide 2 onion slices (each leaf removed and sliced)
8. Take 1/2 for green capsicum chopped
9. Need 1/2 of red capsicum chopped. I had some yellow bell pepper left and so I have used it
10. Get 500 g for paneer cut into cube
11. Make ready 1/4 cup of mixed vegetables I have used sweet corn and baby corn
12. Take 1 cup for mushroom sauce
13. Provide 1.5 tsp - garam masala
14. Give 1.5 tsp of red chilli powder
15. Provide 2 tsp coriander cumin powder dhania jeera powder
16. You need 1 tsp kitchen king masala
17. Take 1/2 cup kasuri methi
18. Get 2 tsp of sugar
19. Make ready 1 tbsp cashew nut powder
20. Need 5 of mushroom sliced
21. Get To taste salt as per taste
22. Need 1/2 cup - water or as needed to adjust the consistency of the gravy
23. Make ready As required for coriander washed and chopped for garnishing

Paneer In Mushroom Curry steps:

1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

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