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Alright, don’t linger, let’s task this zucchini and sausage lasagna menu with 14 materials which are surely easy to obtain, and we have to process them at the very least through 13 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Zucchini And Sausage Lasagna:

1. Take 2 lb Zucchini, cut in half inch planks
2. Make ready 1 lb And a half, sweet or hot Italian sausage
3. Give 1 cup for Onion, diced
4. Provide 4 clove of Garlic, minced
5. Make ready 1 cup for Sundried tomatoes, diced
6. Prepare 1 lb Mozzarella cheese, shredded
7. Require 1 cup for Shredded Parmesan or Romano cheese
8. You need 2 cup of Black olives, sliced
9. Make ready for for the white sauce
10. Prepare 1 stick for Butter
11. Need 6 tbsp for Flour
12. Make ready 2 cup of White wine
13. Prepare 2 cup of Milk or cream
14. Require 1 tbsp Italian herb blend

Zucchini And Sausage Lasagna instructions:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

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