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Read Customer Reviews & Find Best Sellers. Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness.

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Ingredients requirements - Kale Clear Soup:

1. Get 1 cup - Kale (chopped)
2. Get 1/2 cup of Carrots (chopped)
3. Provide 1/2 cup of Peas
4. Get 1 tbsp Onions(chopped)
5. Get 1 tsp for Garlic (chopped)
6. Need As per taste of Black pepper
7. Make ready 1/2 tsp of Salt
8. Give 2 tsp of Oil
9. Provide 3 cups Water
10. Prepare 1 for medium Green chilies (chopped)

Pour over the stock and bring to the boil, adding the sprig of rosemary. At this stage the soup will be very watery. Drain the can of beans, rinse in a colander and then mash with a fork or blend. Heat the olive oil in a large soup pot; cook the onion and garlic until soft.

Kale Clear Soup how to cook:

1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
3. Add chopped onion and garlic and sauté for 1-2 minutes
4. Add carrots, peas and kale.
5. Stir and cook for 3-4 minutes.
6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
7. Add black pepper powder.
8. Stir and cook till the soup becomes little thick.

Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Heat olive oil in a stock pot over medium heat. Stir in the chicken broth, vinegar and salt. Stir in the kale, broth, tomatoes, water, Italian seasoning, paprika, pepper and bay leaf. Return to pan; add beans and heat through.

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