Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, healthier southwest potato skins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthier Southwest Potato Skins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthier Southwest Potato Skins is something which I’ve loved my whole life.

Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. This post is sponsored by The Little Potato Company! I love their healthy, sustainable approach to potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthier Southwest Potato Skins:

1. Prepare 4 Russet potatoes
2. Make ready 6 slice bacon. ( cooked and crumbled )
3. Make ready 1 can black beans (drained)
4. Take 1/2 bag of frozen corn or can of corn
5. Make ready 1/4 cup onion, chopped
6. Prepare 4 tbsp butter
7. Make ready 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
8. Make ready 1 salt

Once the potatoes are cooked and cooled, cut them in half lengthwise. Carefully scoop the flesh out of the sweet potato skin, leaving a thin layer of potato (this helps the skin stay sturdy. Southwest stuffed potato skins is what's for dinner! These Southwest stuffed potato skins are whole food plant based, no oil and gluten free!

Instructions to make Healthier Southwest Potato Skins:

1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
3. When potatoes are done, let cool then cut each potato in half.
4. Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
6. Scoop a small spoonful of black beans into each potato boat
7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
8. Sprinkle on the crumbled bacon
9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

Includes sweet potatoes, onion, pepper, cilantro, tomatoes, cilantro, lime juice, colby jack cheese, cilantro, sour cream, salt, olive oil. Join our healthy recipes mailing list! Scrub potatoes and prick each several times with a fork. Fill each potato skin with this mixture and sprinkle each with cheese. Poke holes all around each potato with a fork.

So that is going to wrap it up for this special food healthier southwest potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!