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This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great.

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Ingredients requirements kale soup with chorizo (portuguese caldo verde):

1. Require 1 bunch for fresh kale thinly shopped
2. Get 6 medium for potatoes
3. Give 1 medium - onion
4. Prepare 4 clove of garlic
5. Give 1 - chorizo (portuguese sausage )
6. Make ready 4 tbsp - extra virgin olive oil
7. Require 1 for salt to taste
8. Require 1 liter of water

This Portuguese chorizo and kale soup called Caldo verde is just the thing for January. If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. But kale and chorizo in the form of Caldo verde are close second. A potato and kale soup, flavoured with chorizo.

kale soup with chorizo (portuguese caldo verde) instructions:

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

Caldo verde (Portuguese for "green broth") is a very popular soup in Portugal, each household having its own version. A potato and kale soup, flavoured with chorizo. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço.

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