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Mushroom Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many formal occasions possibly. I am certain you will see lots of people who just like the Mushroom Biryani dishes you make.

Alright, don’t linger, let’s course of action this mushroom biryani menu with 21 materials which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mushroom Biryani:

1. Take 2 cup long grain basmati rice, soaked for 30 minutes
2. Give 2 tbsp - cooking oil
3. Take 2 tbsp for ghee
4. Give 2 - bay leaves
5. Give 4 cloves
6. Require 2 of green cardamon
7. Prepare 1 inch - cinnamon stick
8. Require 1 tsp - cumin seeds
9. Get 1 of yellow onion thinly sliced
10. Provide 4 - green chilies slit into halves
11. You need 1 tbsp ginger garlic paste
12. Prepare 2 tbsp for coriander leaves finely chopped
13. Take 2 tbsp - mint leaves finely chopped
14. Get 1/2 tsp of turmeric powder
15. Get 1 medium sized tomato thinly sliced
16. Prepare 1 tsp for kashmiri red chilli powder
17. Need 2 cup of mushrooms thinly sliced
18. You need 1/2 tsp of garam masala
19. Get 3 tbsp for hung curd
20. Take to taste of salt
21. Provide 1 tsp for briyani masala

Mushroom Biryani making:

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.

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