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The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness.

Alright, don’t linger, let’s practice this spicy ham and hominy chowder formula with 15 materials which are surely easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Spicy Ham and Hominy Chowder:

1. Take 4 oz of bacon
2. Need 2 diced, celery
3. Get 1 of onion, chopped
4. Provide 1 can hominy
5. You need 1 lb of cubed, ham
6. Provide 2 peppers, different colors
7. Provide 2 serranos
8. Need 4 cup - chicken broth
9. Need 1 - cilantro
10. Provide 1 of savory
11. Give 1 for herb de provence
12. Require 1 - ground black pepper
13. Take 1 seasoning salt
14. Give 1/2 quart half and half
15. Make ready 1 cup instant potatoes

In the drippings, saute onion and carrots until tender. Add ham hocks, water and salt, bring to a boil over hight heat. Stir in ham and cook to heat through. I was planning on making my normal tater tot casserole, but was in the mood for broccoli soup.so I combined both ideas!

Spicy Ham and Hominy Chowder process:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Carefully remove ham shanks and place on a cutting board. Remove meat and cut into bite-sized pieces. Add the smoked paprika, if using. This ham and potato soup is delicious, warming food for chilly fall days. Ham gives it a rich flavor, and chunks of potato makes it very filling.

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