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This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. It's truly one of my favorite ground turkey recipes! I made these ground turkey stuffed peppers in a cast iron skillet , but honestly, you can put them any old sort of pan that works for you.

Ground Turkey Stuffed Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ground Turkey Stuffed Peppers dishes which you make.

Alright, don’t linger, let’s practice this ground turkey stuffed peppers menu with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Ground Turkey Stuffed Peppers:

1. Get 2-3 Pounds - ground Turkey
2. Get 4 of Eggs
3. Need 3/4 Cup for Catsup
4. Make ready 1/2 Cup - Brown Sugar
5. You need 1 of Onion chopped
6. Need for Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
7. Need 2 T for Worcestershire sauce
8. You need 20-25 Saltine Crackers, finely crushed.
9. Provide 6 Large Green Peppers
10. Provide 18 for Green Olives

This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake.

Ground Turkey Stuffed Peppers instructions:

1. Stir first 7 ingredients together with a large spoon.
2. Stir in the crackers.
3. Set aside mixture while preparing the peppers.
4. Hollow out the peppers.
5. Stuff filling into each pepper and set peppers into large baking pan.
6. Cover peppers with more catsup and brown sugar.
7. Garnish each pepper with 3 green olives.
8. Bake at 350 degrees for 2 hours.
9. Serve and enjoy! I serve homemade mashed potatoes with them!

Stuffed peppers are great for leftovers. Prepare the entire recipe, refrigerate and then reheat in the microwave or oven just prior to serving. Ground turkey stuffed peppers are ultra-easy, healthy, low fat, gluten-free and can be made ahead-of-time for a quick dinner! Who else remembers growing up eating stuffed peppers with rice? My mother always made them with the whole green bell pepper standing upright loaded with rice, cheese.

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