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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

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Ingredients sausage, potato, and kale soup:

1. You need 1 lb sausage
2. Provide 2 medium of russet potatoes, cubed
3. Need 1/2 cup for bacon bits
4. Need 2 can chicken broth
5. Make ready 1 quart water
6. You need 1 medium of yellow onion, chopped
7. Require 2 clove of garlic, minced
8. Take 1 cup for heavy whipping cream
9. Take 2 cup - kale or spinach, chopped

Categories: Potato Soup Vegetable Soup Potato Soup Sausage Recipes Kale Gluten Free. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. Russet baking potatoes, the kind with the brown skin.

sausage, potato, and kale soup steps:

1. In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
2. While the potatoes are cooking, brown the sausage then set aside.
3. When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
4. Turn heat to low. Add cream and chopped kale. Heat through.

That's what I had on hand so that's what I'm using. Throw in the sliced potatoes and cooked sausage. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. If you have been reading this blog for a while, you know that my husband grew up in Poland. So potatoes and kielbasa are staples in our home and he LOVED this soup.

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