Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life.

Close lid and pressure cook at. Pinto Bean Soup with Toasted JalapeñosWilliams Sonoma - Taste. fresh lime juice, yellow onions, freshly ground pepper, sour. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner.

To begin with this recipe, we must prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
2. Make ready 1 Large Onion (Washed and sliced thick)
3. Take 1 lb Cubed Ham
4. Take 4 tbsp Salted Butter
5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Take 2 clove Garlic (minced)
7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Get 1/4 tsp Pepper
9. Make ready 1 tbsp Parsley
10. Take 1 Bay Leaf
11. Take 10-12 cup Water And/Or Chicken Broth
12. Take Fresh Baby Spinach for garnish (Optional)

Well If It Isn't It Should Be! Pinto beans are simmered down with ham hocks and flavors galore reaching tender thick perfection! This will be the best country meal you've ever had! This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy!

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

Dried pinto beans are soaked then simmered with meaty ham. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too. How to Make Ham and Bean Soup in Pressure Cooker? This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying.

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