Steps to Make Favorite Hariyali Fish Shape Veg Paratha
Aiden Drake 15/07/2020 04:58
Hariyali Fish Shape Veg Paratha
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Hariyali Fish Shape Veg Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many public activities actually. I am certain you will see lots of people who just like the Hariyali Fish Shape Veg Paratha dishes which you make.
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Ingredients requirements of Hariyali Fish Shape Veg Paratha:
Require For - dough:-
You need 2 cups - multigrain flour (1cup-200ml)
Make ready 1 cup of green puree
You need as per taste Salt
Take as required of Water
Require 2 tbsp of oil
Give For of For green puree:-
Provide 250 grams of palak leaves wased and blanched
Need 1/4 cup coriander leaves
Take 5-6 mint leaves
Provide For stuffing-
Make ready 3-4 of boiled and mashed potatoes
Need 1 cup - boiled green peas
Require 1/2 cup for finely chopped capsicum
Get 1/2 cup (100 grams) for grated paneer
Need 1/2 cup of grated flowers
Give 1/2 cup finely chopped cabbage
Provide 2 for green chillies, finely chopped
Require 1 tbsp for ginger garlic paste
You need 1/4 tsp for garam masala
You need 1/4 tsp for turmeric powder
You need 1/2 tsp - red chilli powder
Make ready 1 tsp coriander cumin powder
You need 1/2 tsp of aamchur powder
You need as per taste of Salt
Provide 1 tsp chaat masala
Take 1/4 tsp black pepper powder
Make ready 1/4 cup fresh coriander chopped
Hariyali Fish Shape Veg Paratha instructions:
For green puree:- Wash all the greens then blanch the palak.
Add blanched palak, coriander leaves, mint leaves in a blender and make smooth paste.
For dough:- In a large bowl mix flour, salt, oil and mix well. Add green puree 1cup and mix well. Add water as required to make a smooth dough. Knead well for 3-4 minutes.
For stuffing:- Combine all the ingredients and mix well.
For paratha:- Divide the dough into equal parts and make small balls with the help of your palm.
Roll them out as you do for normal roti.
Now take a sharp knife and make cut as shown in the pic. Place 1 tbsp stuffing in the centre of the rolled out roti.
Now alternately start wrapping it the same way we do while making a hair braid but do it with a safe hand. Give fish shape.
Take black pepper and place it just on the top of the paratha.
Hot non stick pan/tawa and place fish shaped patatha on it.
Drop some ghee/butter when it gets little brown spots on one side and do the same for both sides.
Cook till they are crisp and get golden brown colour.
Serve hot with tomato sauce, curd or green chutney as liked.
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