Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Prepare 130 grams sorghum, GF oat or brown rice flour
2. Take 100 grams cornstarch or potato starch (not flour)
3. Get 60 grams millet flour
4. Make ready 60 grams buckwheat flour or cornmeal
5. Prepare 30 grams quinoa or almond flour

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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