Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:

1. Take 350 gms boneless and skinless chicken thighs -
2. Prepare 1 mango sliced
3. Prepare salt, red chilly powder, cumin seeds
4. Get Wholegrain mustard
5. Make ready 1 red bellpepper
6. Take 1 red onion
7. Prepare soy sauce
8. Make ready 1 /2 cup rice
9. Take sugar
10. Prepare Cooking oil

Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:

1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.

So that is going to wrap this up with this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!