Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mongolian Chicken is something that I’ve loved my entire life.

If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Quick, simple, utterly delicious and every bite is packed with tons of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Chicken:

1. Prepare Chicken
2. Prepare 2 Chicken Breasts
3. Make ready 1 tbsp Cornflour
4. Prepare Broccoli
5. Make ready Spring Onions
6. Take 1 tsp grated ginger
7. Make ready 1 tsp grated garlic
8. Make ready Sauce
9. Prepare 1 tbsp Hoisin
10. Prepare 1/2 tsp Sesame Oil
11. Prepare 4 tbsp soy sauce
12. Take 4 tbsp water
13. Make ready 2 tbsp brown sugar
14. Get 1 tsp cornflour
15. Prepare to taste Salt and pepper

It is sweet but savory; salty but sour at the same time. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better.

Instructions to make Mongolian Chicken:

1. Combine sauce ingredients
2. Toss chicken with cornstarch
3. Fry chicken until just golden brown, remove from pan and set aside
4. Fry broccoli
5. Combine with sauce, chicken, white parts of the onions, garlic, ginger
6. Fry until sauce thickens, stir in green onions and then serve with rice

The chicken is perfectly crispy on the edges and the sauce. Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!

So that is going to wrap it up for this special food mongolian chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!