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This festive Instant Pot Ham makes a striking beautiful centerpiece to feed a crowd for any special occasions including Easter, Thanksgiving, and Christmas Dinner! Instant Pot baked ham keeps your oven free for other dishes, and prep is a breeze. Place the ham in the Instant Pot.

Alright, don’t linger, let’s practice this instapot ham & potato chowder menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Instapot Ham & Potato Chowder:

1. Get 6-8 red potatoes, chunked
2. Give 1 of large onion, chopped
3. Get 4 carrots, chunked
4. Require 3 of ribs celery, chopped
5. Make ready 1 can - corn, drained
6. Get 16 oz. - cubed ham
7. Require 4 cups chicken broth
8. Provide 2 Tbsp. for flour
9. Require 2 cups - heavy whipping cream
10. Provide to taste of Pepper, garlic powder & parsley,
11. Need Cheddar cheese & sour cream, optional toppings

Hope that doesn't have negative effects. Cook a ham…… That is the one we are going to look at today - I think you know what the Time. You want your ham to be done fast. Whether it's Christmas or Easter, you got hungry guests.

Instapot Ham & Potato Chowder how to cook:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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