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Step-by-Step Guide to Prepare Favorite Cheesy Potato Mushroom Soup

Helen Carter   26/05/2020 15:16

Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato Mushroom Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Potato Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Prepare 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Get 32 oz half and half
  4. Make ready 4 cup milk
  5. Prepare 2 cup shredded cheddar
  6. Get 2 tbsp butter
  7. Prepare 2 vegetable bullion cubes
  8. Take 1 tbsp granulated garlic
  9. Make ready 1 tsp sea salt
  10. Get 1 tsp pepper
  11. Make ready 1/4 tsp Hungarian paprika
  12. Prepare 1/4 tsp Ground thyme
Steps to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

So that’s going to wrap this up for this exceptional food cheesy potato mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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