Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quail eggs curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quail Eggs Curry is something that I’ve loved my entire life.

Kaada Mutta Masala / Quail Eggs Curry, a south indian style quail egg curry recipe flavored with sambar powder and coconut milk. Quail Eggs / Kaada Mutta possess more nutritional benefits when compared to chicken eggs. Eggplant Curry Recipe with Quail Eggs.

To begin with this recipe, we must first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Curry:

1. Take 400-500 g boiled quail eggs(1 big can)
2. Take 2 fresh green chili (more to taste)
3. Prepare 3 gloves garlic
4. Prepare 1 piece ginger(2 tablespoon minced)
5. Get 1 onion
6. Take 1 shallot
7. Take 1 tablespoon fish sauce
8. Prepare 50 ml vegetable oil
9. Take 1 tomato
10. Make ready 1 pinch sugar

I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. Kada muttai/ Quail eggs are small eggs that are light and dotted unlike the usual chicken eggs.

Instructions to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

As you can infer from the egg's name there are tiny pieces of nutrition from a wild bird named "QUAIL". I can hear all your questions 😜 So I got to know about this egg a decade back in a television program, I kept noting the recipes for quail/ kada and also for its egg, but never had the. Asadong Pork Giniling with Quail Egg and Mushroom Ang Sarap. 'Artagnan's fresh quail eggs are farm-raised from the Corturnix breed. Quail eggs have a mild, slightly gamey taste, similar to a chicken egg, but with an extra-rich, creamy yolk and higher yolk to white ratio. Each quail egg is about the size of a large olive, making them ideal for canapés, salads, appetizers and garnishes.

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