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First marinate mushroom and paneer together. For this take some of the cooked. Paneer Biryani Recipe - Restaurant Style

Paneer Mushroom Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paneer Mushroom Biryani dishes which you make.

Alright, don’t linger, let’s task this paneer mushroom biryani menu with 17 components which are definitely easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Paneer Mushroom Biryani:

1. Provide 2 Cups - Basmati Rice
2. Make ready 1 Cup - Paneer
3. Provide 2 Cups - Mushroom
4. Get 1 for Big onion sliced
5. Require 1 - tomato puree
6. Provide 1 tsp for Lemon juice
7. Need 1/2 tsp of Red Chilli Powder
8. Need to taste for Salt
9. Make ready 1/4 cup - Mint Leaves
10. Get 1/4 cup of Coriander Leave
11. Require As required Whole Garam Masala
12. Need 2 tsp Desi Ghee
13. Take 2 tsp of Ginger Garlic Paste
14. Prepare As needed Fried onion
15. Need 2 tsp - Biryani Masala
16. You need 1 tsp - Coriander Powder
17. Take 1/2 cup - Peas

Mushroom Biryani Recipe with step by step photos. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side.

Paneer Mushroom Biryani step by step:

1. First marinate mushroom and paneer together. For this add red chilli powder, ginger garlic paste, salt to taste, lemon juice and mix well. Then add paneer and mushroom and coat well with spices. Add chopped mint leaves and coriander leaves. Cover and marinate for 30 mins.
2. Wash and soak basmati rice in water for 45 mins. After 45 mins drain water from the rice.
3. Boil 8 cups of water, add 2 tsp desi ghee, whole garam masala and salt to taste.
4. Add soaked rice and boil till 80% done. Drain the water from rice.
5. Heat 4 tsp oil in a pan, add sliced onion and saute till it's gets nice brown colour. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.Add coriander powder and red chilli powder and cook for 2 mins.Add tomato puree, mix, cover with lid and cook for 2 mts.
6. After 2 mts add Biryani masala and cook till oil starts loosing out from the spices.Add marinated mushroom,Peas and paneer, mix well, add 1 cup water, cover and cook for 5 mts.After 5 mins open the cover, add some salt.
7. Now first spread the layer of boiled rice, sprinkle some biryani masala over rice, spread fried onion.Now add the third layer of removed paneer mushroom gravy. Over that spread rice, again sprinkle some biryani masala, spread some fried onion.
8. Finally add saffron water, cover and cook for 10 mins on medium heat.After cooking for 10 mins on medium heat, reduce the flame to as low as possible and cook for 20 mins.
9. After 20 mins let it rest for another 10 mins.
10. Paneer, mushroom biryani is ready to serve

This paneer biryani is an incredibly flavorful and perfectly filling recipe. The layers of marinated paneer gravy, rice, cilantro. Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices. Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.

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