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How to Prepare Homemade Hamburger Helper - Lasagna Style Favorite

Jack Mendoza   13/08/2020 20:10

Homemade Hamburger Helper - Lasagna Style
Homemade Hamburger Helper - Lasagna Style

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Homemade Hamburger Helper - Lasagna Style cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade Hamburger Helper - Lasagna Style dishes which you make.

Alright, don’t linger, let’s approach this homemade hamburger helper - lasagna style menu with 12 elements which are definitely easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Homemade Hamburger Helper - Lasagna Style:
  1. Give 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 - yellow onion, diced
  4. Need 3 cloves garlic, minced
  5. Provide 1 can (16 oz.) unsalted tomato sauce
  6. Require 3 cups of unsalted chicken broth
  7. You need 2 tsp. - Italian seasoning
  8. Provide 1 tsp. of each dried basil, dried parsley
  9. Require 1/2 tsp. - each salt, pepper, sugar
  10. Make ready 8 oz. - uncooked pasta (small variety)
  11. Get 1/2 cup of shredded mozzarella cheese
  12. You need 1/4 cup of freshly shredded parmesan cheese
Homemade Hamburger Helper - Lasagna Style making process:
  1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
  2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
  3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
  4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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