Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something which I have loved my entire life.

Great recipe for Super Quick and Easy! I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!! Make your own version of the meat filling!

To begin with this recipe, we must first prepare a few components. You can cook super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Get 3 Eggplants (small)
2. Take 200 to 300 grams Ground pork
3. Make ready 1/2 Onion (or cabbage or Chinese cabbage)
4. Make ready 1 Salt and pepper
5. Make ready 1 tbsp Oyster sauce
6. Prepare 1 tbsp Miso (if available, red miso)
7. Prepare 1 Sake

In medium bowl, stir together breadcrumbs, Parmesan, salt and pepper. In separate bowl, dip each slice of eggplant in the milk and immediately dunk into breadcrumb mixture, pressing firmly on each side. When all slices are breaded, heat oil in large saucepan over medium heat. Ideas on how to turn last night's dinner into today's breakfast, multiple uses for a tasty marinade, and ways to use up extra Tuna Patties.

Steps to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. A super yummy way to grill veggies.. Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.. "Great quick, simple recipe.

So that is going to wrap it up with this exceptional food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!