Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover ham-n-potato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Ham-n-Potato Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

To begin with this recipe, we must first prepare a few components. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Take 6 small potatoes, peeled and cubed
2. Make ready 3 tbsp butter
3. Make ready 2 cup cubed ham, fully cooked
4. Get 1 small onion, finely chopped
5. Make ready 1/4 cup butter
6. Get 3 tbsp all-purpose flour
7. Prepare 1 1/2 cup milk
8. Prepare 1 salt and ground black pepper to taste
9. Prepare 1 packages (8oz) shredded cheddar cheese
10. Prepare 1/4 cup breadcrumbs

This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. This casserole is easy to prepare with leftover chicken and potatoes.

Steps to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

It makes a nice everyday meal using the leftovers from a Sunday chicken. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full. A creamy ham and potato casserole is a smart, tasty way to use up leftovers.

So that is going to wrap it up for this special food leftover ham-n-potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!