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Spicy chicken, lentil, kale soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many formal activities also. I am certain you will see lots of people who just like the Spicy chicken, lentil, kale soup dishes that you just make.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Alright, don’t linger, let’s task this spicy chicken, lentil, kale soup menu with 18 materials which are definitely easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Spicy chicken, lentil, kale soup:

1. Make ready of Kale
2. Give - Chicken
3. Make ready 1 lb dry lentils
4. Provide 1 for jalapeno
5. Require 1 serrano
6. Require 2 of carrots
7. Make ready 3 stalks for celery
8. You need 1 of med sweet onion
9. Provide ~6 baby Bella mushrooms
10. Make ready 5 cloves of garlic
11. Make ready Olive oil
12. Need - Chile powder
13. Provide Cayenne powder
14. You need Sumac (you can probably use a bit of lemon juice instead)
15. Give - Paprika
16. Provide - Celery seed
17. Need 3 qt broth
18. Give 1 can - diced tomatoes

This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week!

Spicy chicken, lentil, kale soup step by step:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.

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