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Huge Experience In Baking, Pies And Pastry. Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.

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Ingredients for Potatoes pies #mycookbook:

1. Take - Quick dough
2. Require 2 tbsp for sugar
3. You need 2 tbsp - yeast
4. Prepare 2 cups of medium heat water
5. Prepare 1 cup - flour
6. Require 3-4 more cups of flour
7. Prepare 1/2 cup for oil
8. Require of As a Stuff
9. Get 1 diced onion
10. Provide 2 diced cloves garlic
11. Need 3 for grated potatoes
12. Make ready 200 g Mincemeat
13. You need - Salt
14. Take Black Pepper

Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum.' Boil the potatoes in salted water until cooked. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.

Potatoes pies #mycookbook how to cook:

1. Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
2. When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
3. Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
4. Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
5. Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.

Old Fashioned Sweet Potato Pie Is A Classic! Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! It's incredibly moist and spiced to perfection with cinnamon and nutmeg. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. For filling, combine potatoes, onion, salt, pepper and parsley.

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