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Ingredients - Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Need 8 ounces of cooked angel hair paste
2. Get 1 pound of italian sausage, hot or sweet
3. Prepare 1 tablespoon for butter
4. Take to taste - fresh grated romano cheese
5. Give 4 cups for marinara sauce, I used my basic marinara sauce, in my pro
6. Take 1 cup of italian four cheese blend, shredded
7. Take about 1 teaspoon italian seasoning for sprinkling
8. Get for For Alfredo Sauce
9. You need 2 cup - heavy cream
10. Require 3 garlic cloves, minced
11. Get 1/2 teaspoon - cracked pepper
12. Make ready 1/4 teaspoon for red pepper flaked
13. Get 1/4 teaspoon - salt
14. Take 1/4 cup - marscapone cheese
15. Get 1 1/2 cups - fresh grated romano cheese
16. Take 1 tablespoon of each chopped fresh basil, parsley and chives
17. Need 1 teaspoon for fresh lemon juice
18. Require 1/4 for red pepper flakes
19. Provide 16 - pepperoni slices
20. Give for Garnish
21. Make ready to taste fresh hopped basil, chives and parsley

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage step by step:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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