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Ingredients My Family's Restaurant-Style Hamburger Steak:

1. Get 480 grams of ★Ground pork
2. Take 200 grams ★Ground beef
3. Take 2 of ★Eggs
4. Make ready 1/2 tsp of ★Sugar
5. Give 1 tsp for ★Salt
6. Take 1 dash for ★Pepper
7. Prepare 1/2 tsp - ★Nutmeg
8. Require 3 tbsp ★Panko
9. Require 1 tbsp - ★Milk
10. Take 1 tbsp for ★Vegetable oil
11. Require 2 large - Onion
12. Need 1/2 - Daikon radish
13. You need 1/2 Carrot
14. Provide 4 Cherry tomatoes
15. Make ready 4 tbsp - Mayonnaise
16. Give 1 tsp - Ketchup
17. Provide 1 tsp - Japanese Worcestershire-Style Sauce
18. Get 1 tsp - White sesame seeds
19. Need 400 ml ♪ Water
20. Require 3 tbsp - ♪ Soy sauce
21. Give 1 1/2 tbsp for ♪ Sugar
22. Take 1 clove for ♪ Ground garlic
23. You need 1 tbsp of ♪ Vinegar

My Family's Restaurant-Style Hamburger Steak making process:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

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