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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.

Alright, don’t linger, let’s approach this rachaels split pea and ham soup formula with 7 substances which are surely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Rachaels Split pea and ham soup:

1. Provide 1 packages for dry split peas
2. Prepare 1 - ham bone with scraps
3. Get 4 of celery (chopped)
4. Make ready 1 large of cubed sweet potato
5. Make ready 1 cup of carrots
6. You need 1 for onion
7. You need 3 tbsp chopped garlic

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.

Rachaels Split pea and ham soup making:

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

How To Make Split Pea And Ham Soup. Cook the split peas on medium-low for about an hour, just until they become tender. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.

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